saadhassaninvincible
06-30-2012, 04:37 PM
Ramzan Recipes 2012 - Dates Chuteny - Ramzan Kay Pakwan 2012 - Ramzan 2012
http://4.bp.blogspot.com/-s5MO2izk3no/T-6eJ2bo2rI/AAAAAAAAASw/dUwRx56oQas/s1600/date%2Bchutney.jpg
Ramzan Kay Pakwan
Ramzan Kay Pakwan 2012
Ramzan Recipes
Ramzan Recipes 2012
Ramzan Iftar Recipes 2012
Iftar Recipes 2012
Iftar Pakwan 2012
Ramzan 2012
Ramzan food 2012
Iftar Food
Dates Chuteny Recipes
Dates Chuteny Ingridents
Dates Chuteny
Dates Chutney by Chef Zakir
Recipe Ingredients
10 Dates
100 gm Tamarind
1/2cup Sugar
1/4 tsp Salt
1/4 tsp Red chili
Dates Chuteny Recpie Method
Soak dates and tamarind in warm water. Strain away excess water when dates and tamarind are tender. Add the pulp to a cooking pot. Also add sugar, salt and red chili and let it cook. When the mixture thickens, take off the flame and let it cool. Add to a container and refrigerate. Your date’s chutney is ready.
http://4.bp.blogspot.com/-s5MO2izk3no/T-6eJ2bo2rI/AAAAAAAAASw/dUwRx56oQas/s1600/date%2Bchutney.jpg
Ramzan Kay Pakwan
Ramzan Kay Pakwan 2012
Ramzan Recipes
Ramzan Recipes 2012
Ramzan Iftar Recipes 2012
Iftar Recipes 2012
Iftar Pakwan 2012
Ramzan 2012
Ramzan food 2012
Iftar Food
Dates Chuteny Recipes
Dates Chuteny Ingridents
Dates Chuteny
Dates Chutney by Chef Zakir
Recipe Ingredients
10 Dates
100 gm Tamarind
1/2cup Sugar
1/4 tsp Salt
1/4 tsp Red chili
Dates Chuteny Recpie Method
Soak dates and tamarind in warm water. Strain away excess water when dates and tamarind are tender. Add the pulp to a cooking pot. Also add sugar, salt and red chili and let it cook. When the mixture thickens, take off the flame and let it cool. Add to a container and refrigerate. Your date’s chutney is ready.