saadhassaninvincible
07-03-2012, 09:34 PM
Ramzan Recipes 2012 - Chicken Samsoa - Ramzan Kay Pakwan 2012 - Ramzan 2012
http://1.bp.blogspot.com/-dFO57GOhFIw/T_LVrXS_6II/AAAAAAAAAgQ/_F-RWv52ATg/s1600/chicken%2Bsamsoa.jpg
Ramzan Kay Pakwan
Ramzan Kay Pakwan 2012
Ramzan Recipes
Ramzan Recipes 2012
Ramzan Iftar Recipes 2012
Iftar Recipes 2012
Iftar Pakwan 2012
Ramzan 2012
Ramzan food 2012
Iftar Food
Chicken samosa Recipes
Chicken Samosa Ingridents
Chicken samosa
Recipe Ingredients
200 gm Chicken mince
1 Finely slice onion
1 Finely sliced green chili
pinch Nutmeg powder
pinch Caster sugar
1/2 bunch Fresh coriander
1/2liter Oil
12 – 15 Samoosa stripes
1 tbsp Garlic paste
1/4 tsp Paprika
to taste Black pepper
to taste Salt
Recipe Method
In a wok, add 1 tbsp oil and heat on medium flame. Now add 1 tbsp garlic paste, 200 grams minced chicken, salt n black pepper to taste, 1/4 tsp paprika or red chili powder, a pinch of nutmeg powder and a pinch of caster sugar and mix. Cook until minced chicken is tender. Remove from flame and let it cool. Now add a finely sliced onion, a finely sliced green chili and 1/2 bunch fresh coriander and mix well. Put a portion of mince mixture on the samoosa stripe and fold. Repeat the same with all samoosa stripes. In a wok, heat 1/2 liter oil and fry samoosas. Serve hot and delicious samoosas with your favorite dip.
http://1.bp.blogspot.com/-dFO57GOhFIw/T_LVrXS_6II/AAAAAAAAAgQ/_F-RWv52ATg/s1600/chicken%2Bsamsoa.jpg
Ramzan Kay Pakwan
Ramzan Kay Pakwan 2012
Ramzan Recipes
Ramzan Recipes 2012
Ramzan Iftar Recipes 2012
Iftar Recipes 2012
Iftar Pakwan 2012
Ramzan 2012
Ramzan food 2012
Iftar Food
Chicken samosa Recipes
Chicken Samosa Ingridents
Chicken samosa
Recipe Ingredients
200 gm Chicken mince
1 Finely slice onion
1 Finely sliced green chili
pinch Nutmeg powder
pinch Caster sugar
1/2 bunch Fresh coriander
1/2liter Oil
12 – 15 Samoosa stripes
1 tbsp Garlic paste
1/4 tsp Paprika
to taste Black pepper
to taste Salt
Recipe Method
In a wok, add 1 tbsp oil and heat on medium flame. Now add 1 tbsp garlic paste, 200 grams minced chicken, salt n black pepper to taste, 1/4 tsp paprika or red chili powder, a pinch of nutmeg powder and a pinch of caster sugar and mix. Cook until minced chicken is tender. Remove from flame and let it cool. Now add a finely sliced onion, a finely sliced green chili and 1/2 bunch fresh coriander and mix well. Put a portion of mince mixture on the samoosa stripe and fold. Repeat the same with all samoosa stripes. In a wok, heat 1/2 liter oil and fry samoosas. Serve hot and delicious samoosas with your favorite dip.