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07-08-2012, 12:50 AM
Ramzan Recipes 2012 - Chicken shashlik - Ramzan Kay Pakwan 2012 - Ramzan 2012
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Chicken Shashlik Recipes
Chicken Shashlik Ingridents
Chicken Shashlik
http://4.bp.blogspot.com/-aSdnyWMoLKQ/T_hMf84ODwI/AAAAAAAAApQ/2qFTQQC1VNM/s1600/chciken%2Bsashlik.jpg
Masala TV recipe of Chicken Shashlik by Rida Aftab from Tarka. This mouth-watering "Main Course" recipe for Chicken Shashlik can be prepared in 30 minutes and serves 2-3 people.
Recipe Ingredients
Boneless chicken 1/2 kg
Capsicum 2
Onion 2
Tomatoes 2
Shashlik sticks 4-6
Tomato ketchup 1/2 cup
Tamarind juice 1/2 cup
Red chili powder 1 tsp
All spice powder 1 tsp
Chaat masala 1 tsp
Garlic powder 1 tsp
Salt 1 tsp
Mustard paste 1 tbsp
Ginger garlic paste 2 tsp
Green chili paste 1/2 tsp
Black pepper 1/2 tsp
Vinegar 2 tbsp
Water 2 tbsp
Oil 4 tbsp
Recipe Method
Marinate 1/2 kg boneless chicken with 2 tsp ginger garlic paste, 2 tbsp vinegar,1 tsp red chili powder, 1 tsp all spice powder, 1 tbsp mustard paste, 1/2 tsp salt,1/2 tsp black pepper,2 capsicum,2 onions,2 tomatoes and 1 tsp chaat masala.
Now place them on 4-6 shashlik sticks.
Heat sizzling platter and place shashlik sticks on them and cook till golden brown.
Ina bowl mix 1/2 cup tomato ketchup, 1/2 cup tamarind juice,2 tbsp water, 1 tsp garlic powder, 1/2 tsp green chili paste and 1/2 tsp salt.
Pour the sauce on the shashlik sticks and serve.
Ramzan Kay Pakwan
Ramzan Kay Pakwan 2012
Ramzan Recipes
Ramzan Recipes 2012
Ramzan Iftar Recipes 2012
Iftar Recipes 2012
Iftar Pakwan 2012
Ramzan 2012
Ramzan food 2012
Iftar Food
Chicken Shashlik Recipes
Chicken Shashlik Ingridents
Chicken Shashlik
http://4.bp.blogspot.com/-aSdnyWMoLKQ/T_hMf84ODwI/AAAAAAAAApQ/2qFTQQC1VNM/s1600/chciken%2Bsashlik.jpg
Masala TV recipe of Chicken Shashlik by Rida Aftab from Tarka. This mouth-watering "Main Course" recipe for Chicken Shashlik can be prepared in 30 minutes and serves 2-3 people.
Recipe Ingredients
Boneless chicken 1/2 kg
Capsicum 2
Onion 2
Tomatoes 2
Shashlik sticks 4-6
Tomato ketchup 1/2 cup
Tamarind juice 1/2 cup
Red chili powder 1 tsp
All spice powder 1 tsp
Chaat masala 1 tsp
Garlic powder 1 tsp
Salt 1 tsp
Mustard paste 1 tbsp
Ginger garlic paste 2 tsp
Green chili paste 1/2 tsp
Black pepper 1/2 tsp
Vinegar 2 tbsp
Water 2 tbsp
Oil 4 tbsp
Recipe Method
Marinate 1/2 kg boneless chicken with 2 tsp ginger garlic paste, 2 tbsp vinegar,1 tsp red chili powder, 1 tsp all spice powder, 1 tbsp mustard paste, 1/2 tsp salt,1/2 tsp black pepper,2 capsicum,2 onions,2 tomatoes and 1 tsp chaat masala.
Now place them on 4-6 shashlik sticks.
Heat sizzling platter and place shashlik sticks on them and cook till golden brown.
Ina bowl mix 1/2 cup tomato ketchup, 1/2 cup tamarind juice,2 tbsp water, 1 tsp garlic powder, 1/2 tsp green chili paste and 1/2 tsp salt.
Pour the sauce on the shashlik sticks and serve.