vustudents
08-07-2012, 07:37 PM
Ingredients:
Round ground (large) 1/2 kg, onions 2, green chillies 10, fresh coriander i bunch, mint 1/2 bunch, roasted cumin seeds 2 tsp, garlic 6 cloves, lemon juice 4 tbsp, yogurt 250 grams, salt 1 tsp, roasted coriander seeds 1 tsp, dried mango powder 2 tbsp, oil 1/2 cup.
Method:
. Blend onions, green chillies, fresh coriander mint, cumin, garlic and coriander finely in a blender.
. Cut off tops of gourds and scoop out pulp. apply 1/2 tsp salt on gourd skins and set aside.
. Mix remaining salt, dried mango powder, lemon juice and gourd pulp with blended mixture, and stuff gourds.
. Heat oil in pot. place grounds one by one cove with lid and cook on low flame for 1/2 an hour.
. When gourds become tender, add whisked yogurt increase flame and allow water to dry.
. Serve delicious green round gourds hot.
Round ground (large) 1/2 kg, onions 2, green chillies 10, fresh coriander i bunch, mint 1/2 bunch, roasted cumin seeds 2 tsp, garlic 6 cloves, lemon juice 4 tbsp, yogurt 250 grams, salt 1 tsp, roasted coriander seeds 1 tsp, dried mango powder 2 tbsp, oil 1/2 cup.
Method:
. Blend onions, green chillies, fresh coriander mint, cumin, garlic and coriander finely in a blender.
. Cut off tops of gourds and scoop out pulp. apply 1/2 tsp salt on gourd skins and set aside.
. Mix remaining salt, dried mango powder, lemon juice and gourd pulp with blended mixture, and stuff gourds.
. Heat oil in pot. place grounds one by one cove with lid and cook on low flame for 1/2 an hour.
. When gourds become tender, add whisked yogurt increase flame and allow water to dry.
. Serve delicious green round gourds hot.