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Dahi Chana Chat

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Dahi Chana Chat Recipe By Rida Aftab (English)

Time : 20 minutes
For : 2-4 People
Side Dishes

Ingredients

Boiled chickpeas ½ kg
Yogurt ½ kg
Boiled potatoes 2
Whole red chilies 6
Boondi Soaked 1 cup
Tamarind pulp ½ cup
Whole coriander 1 tsp
Cumin seeds 1 tsp
Carom seeds 1 tsp
Green chili paste 1 tbsp
Roasted cumin 2 tsp
Salt ½ tsp
Onion as required
Tomato as required
Green chilies as required
Coriander leaves as required
Mint leaves as required

Dahi Chana Chat Recipe Method

Beat ½ kg yogurt with 2 tsp roasted cumin, 1 tbsp green chili paste and ½ tsp salt.
In a serving bowl spread ½ kg boiled chickpeas, top with beaten yogurt.
Now top with soaked Boondi and 2 boiled potatoes cut into cubes.
Now spread ½ cup tamarind pulp, chopped onion, chopped tomatoes, chopped green chilies, chopped coriander leaves and mint leaves on top.
Dry roast together 6 button red chilies, 1 tsp cumin seeds, 1 tsp coriander seeds and 1 tsp carom seeds. Grind finely and sprinkle on top of chaat.