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Masala TV recipe of Chicken Hotpot by Zubaida Tariq from Handi . This mouth-watering "Main Course" recipe for Chicken Hotpot can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients
1 kg Chicken (boneless)
8 Fresh mushrooms
8 Spring onions
2 tbsp Ginger
4 cloves Garlic
2 tbsp White vinegar
2 tbsp Soya sauce
6 Green chilies
1 tbsp Chicken flour
1 tbsp Corn flour
1cup Chicken stock
1tsp Red chili crushed
2 tbsp Flour
as required Oil
as required Salt
Recipe Method
Soak the mushrooms in warm water for a while and slice them .
Add corn flour and salt to the chicken pieces. Set aside for 10 minutes.
In the meantime add oil in a frying pan and fry the chicken till they turn golden brown.
In a separate pan add 2-3 tbsps of oil .Tip in the crushed ground green chilies, chopped spring onions, chopped garlic, mushrooms and crushed ginger. Cook for 3- 5 minutes.
Then add black pepper, salt and chicken cube mixed in flour and stir fry. Finally
add the chicken, chicken stock, flour, and vinegar and Soya sauce.Cook for 2 minutes.
Pour the mixture in an oven proof dish and bake for 10 minutes.
Serve with buns
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