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Thread: Production Operations Management (MGT613) ASsignment 2 spring 2011

  1. 05-27-2011, 10:08 PM #1
    Xpert
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    Icon14 Production Operations Management (MGT613) ASsignment 2 spring 2011

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    Semester “Spring 2011”
    “Production Operations Management (MGT613)”
    Assignment No. 2 Marks: 20
    As quality control manager in a restaurant how would you maintain quality in producing and
    serving the food to the customers?

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  2. 12-26-2011, 05:13 PM #2
    Naveed yar khan
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    dear sir where is mgt 613 idea solution its not dowloading
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  3. 12-26-2011, 05:29 PM #3
    rabeel
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    from where you are downloading it?
    03009520262
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  4. 12-27-2011, 06:34 PM #4
    Vuhelper
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    solution are on this link

    Solution

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