Special Ramzan Recipe Tandoori Chicken Masala 2013-2014
Recipe Ingredients

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1 1/2 kg Chicken
4 Lemon
1 cup Yogurt
1/2 cup White vinegar
pinch Food Color
1tsp Crushed red chili
1tsp Crushed black pepper
1 tbsp Ginger garlic paste
2-3 tbsps Tandoori chicken masala
as required Oil
to taste Salt

Recipe Method

Wash the chicken pieces.In a bowl mix the pieces with vinegar and yellow food color. In a separate bowl mix together 1 cup yogurt, 1tsp crushed red chili,1tsp crushed black pepper, 1 tbsp ginger garlic paste, 2-3 tbsp tandoori chicken masala and a pinch of salt. Coat the chicken with the prepared mixture.
In a deep skillet add the chicken pieces along with the yogurt mixture. Squeeze the juice of four lemons and cover the skillet. Cook on a low flame. When the water is just about to dry remove the chicken pieces and deep fry until golden brown. Place the chicken pieces on a baking tray, brush them with oil and squeeze the juice of a lemon on top. Bake for 10 minutes at 200 C