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Ramzan Recipes Seekh Kabab 2013



Recipe Ingredients
1 kg Beef mince
1 Finely chopped onions
1 Eggs
4 Finely chopped green chilies
4 Clove
6 Black pepper whole
8 Small cardamom
3-4 Bread slices
1/2 cup Fresh cream
1/2 bunch Mint finely sliced
1 tsp White cumin seeds
1 tsp Black cumin seeds
1 tbsp Poppy seeds
1 tbsp Red chili powder
2 tbsp Roasted chickpeas
2 tbsp Papaya crushed
2 tbsp Seekh kabab masala
as required Oil


Recipe Method
Grind together 2 tbsp of roasted chickpeas, 1 tsp of white cumin seeds, 1 tsp of black cumin seeds, 1 tbsp of poppy seeds, 6 black pepper whole, 4 cloves and 8 cardamoms. Mix the grinded mixture with 1 kg beef. Take the soft inner part of 3-4 bread slices, mix them with the mince meat and chop it in a food processor.
Put the mixture in a bowl and add 1 tbsp of red chili powder, 2 tbsp of papaya crushed, 1/2 cup of fresh cream, 1 egg, 2 tbsp of seekh kabab masala, 1/2 bunch of finelychopped mint, 4 green chilies chopped, 1 finely chopped onion and salt. Leave it aside for a while.
Take a big ball of the mince mixture , and shape into a seekh kebab. Repeat until the mince mixture is finished. Now heat some oil in a pan and shallow fry the kebabs.
Place the kebabs on a baking tray and in an oven for 10-15 minutes and bake them. Place the seekh kebabs on a bed of lettuce and serve with onions, chutney and nan.